Posts Tagged With: mercato campo dei fiori

AMATRICIANA OR MATRICIANA?


Why Matriciana and not Amatriciana.
Long debates about the word “Matriciana”. Some say that the recipe is from Amatrice, a town’s name, (then Amatriciana), while others say the recipe is from Rome.
In fact, there are big differences between the two recipes: no onions and no red sauce, the Amatrice’s recipe, red sauce and onions in Rome.
As a matter of fact the recipe has born in Rome and Amatrice’s inhabitants created a copy of the real recipe, correcting it.

“It is told that Amatrice’s villagers used to go to Rome during winter time (it was much colder in Amatrice).
There was no love lost between the Romans and them, in fact there was a bad joke about them: it was said that they could never be from the same place as Ponzio Pilato, because he, at least, washed his hands, while they did not even wash their hands!”.
The origins of the term “Matriciana” can be different ones, such as:

  • The tomatoes* used to prepare the  sauce were stored, already at the time of ancient Romans, in special vases      called “matraccio”(in latin “matara”), the term still  used in Chemical science for a container with a long neck.
  • The origins of “spaghetti alla matriciana” are very far back to the times in which society was ruled by the “matriarcato”(matriarchy), a kind of society in which women rule and are the most prominent figures.
    In those times it was the dish prepared during some rituals in the period of the winter solstice, on the mountains of Lazio and men were not only excluded but they did not even know about them.
  • When the sauce was being prepared a herb called”matricale” was added. Nowadays it is not used very much,      unfortunately, in these days of fast-food.

As a matter of fact Matriciana is a derivation from “Gricia” recipe (used by Roman shepherds; and has nothing to do with Amatrice because that town had not been built yet) with “guanciale” and pieces of sausages.

*As a matter of fact we should keep in mind that tomatoes have arrived to Europe only after the discovery of America (discovery? Weren’t Native American already living there? Didn’t Vikings arrive there a lot earlier?), then we are afraid that that theory is too fantastic.

I/2 Kg bucatini, 150 g “guanciale” (if you can not get “guanciale” you will have to use bacon instead, but it won’t be authentic “Matriciana”), one spoonful of extra-virgin olive oil, dry white wine, 6 or 7 good tomatoes (San Marzano or pomodori pelati), a bit of red chilli ( or more, if you like it hot), 100 g grated pecorino romano cheese, salt.

Cut the “‘guanciale” into small cubes and fry it lightly in the oil together the red chilli.
Put the white wine in and take the small cubes of guanciale out of the pan, to throw the excess of grease and to avoid it become too dry. Put the tomatoes cut into slices and without seeds (to ease the peeling of the tomatoes it is better to put them in hot water for a little bit, then peel them and cut them).
After 2 or 3 minutes add your tomatoes, put back in the pan the pieces of guanciale and throw the red chilli. Stir again. Put the pasta in the boiling water and take it out “al dente”.
Put it in a bowl and add the pecorino cheese. Add the sauce and stir again. Put more pecorino cheese, if you wish.

Categories: Sapori romani | Tags: , , , , , , , , , , , , , , | Leave a comment

CAMPO DEI FIORI


Lun/sab 7-13.30 Piazza Campo de’ fiori 
A poca distanza dalla bellissima Piazza Navona, esattamente a Piazza Campo de’ fiori, c’è lo storico mercato che prende il nome dalla piazza stessa, che a sua volta prende il nome dal fatto che fino al ‘400 al posto dei sampietrini aveva prati e margherite. Attorno alla statua di Giordano Bruno, che qui fu bruciato come eretico nel 1600, si trovano coloratissime bancarelle di frutta, verdura e fiori.
Per raggiungere il mercato, si può prendere la metro A fino a Piazza di Spagna, da li raggiungere via Del Corso direzione P.za del Popolo, prendere l’autobus 117 direzione P.za San Giovanni in Laterano per  6 fermate, scendere a P.za Venezia,  prendere l’autobus 64 direzione Piazza Stazione San Pietro, e scendere a Corso Vittorio Emanuele/S.A. della Valle, continuare a piedi per 350 metri. Oppure, da Via Del Corso, si può arrivare a piedi a piazza Venezia e da li prendere il 64.

Categories: I mercati di roma | Tags: , , , , , , , , , | Leave a comment

Campo dei Fiori


Piazza Campo de’ Fiori.
Bus 44, 46. 62. 64, 70, 81, 90, 90b, 492. 46, 62, 64, 90, 70, 186
7.00 AM- 1.30 PM
Rome’s most picturesque market is also its most historical. Its name, Campo de’ Fiori, which translates as field of flowers, sometimes misleads people into expecting a flower market. In fact the name is said to derive from Campus Florae (Flora’s square) – Flora being the lover of the great Roman general Pompey. A market has actually been held in this now rather shabby, but still beautiful, piazza for many centuries. Every morning, except Sunday, the piazza is transformed by an array of stalls selling colourful fruit and vegetables, meat, poultry and fish. One or two stalls specialize in pulses, rice, dried fruit and nuts and there are also flower stalls situated near the fountain.

Categories: I mercati di roma, Markets in Rome | Tags: , , , , , , , | Leave a comment

Blog at WordPress.com.